Baked Apples | Cooking With Jade The Food and Travel Blog by Chef Jade

Baked Apples


It’s getting cold outside and this simple-to-make treat is perfect for the sweater weather that’s coming.


the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.


  • 4 large baking apples, such as Honeycrisp
  • 1/4 cup chopped walnuts or pecans
  • 1/2 cup brown sugar
  • 2 Tablespoons butter, room temperature (Vegan butter can be a replacement)
  • 3/4 teaspoon cinnamon
  • 1/4 cup water


  • Preheat the oven to 375 degrees F.
    • Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
    • How To Core An Apple

      • In a small bowl, combine the brown sugar, butter and cinnamon, mix well. Add the nuts. Spoon mixture evenly into each of the apples.
        • Add 1/4 cup of water to a baking dish and place apples on top.
          • Bake until the apples are soft and the filling is browned, 1 hour. Remove from the oven and let it cool for a few minutes.
            • Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.
            • Inspired by

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