Vegan Banana Pudding Brûlée

A Sweet Symphony: Vegan Banana Pudding Brûlée

Dessert has a magical way of bringing joy and indulgence to our lives, and when it comes to decadent delights, Banana Pudding Brûlée stands in a league of its own. This classic dessert takes the velvety goodness of banana pudding and adds a tantalizing twist with a caramelized brûlée topping. Our vegan version of this beloved treat retains all the creamy richness and delightful flavors without the need for dairy. In this blog post, we’ll take you on a journey into the world of Vegan Banana Pudding Brûlée, exploring its history, the art of crafting it, and why it has earned a special place in the hearts of dessert enthusiasts.

The Allure of Banana Pudding

Banana pudding has been a cherished dessert for generations, known for its comforting combination of creamy custard, sliced bananas, and vanilla wafers. Its simplicity and deliciousness make it a staple at family gatherings, picnics, and potlucks across America.

The Brûlée Transformation

The transformation of classic banana pudding into Banana Pudding Brûlée elevates this dessert to a whole new level of decadence. The addition of a caramelized sugar crust, achieved through the process of brûléeing, creates a delightful contrast of textures—a creamy custard beneath a crackling, sugary top. And the best part? Our version is entirely vegan, proving that you can enjoy this culinary masterpiece while staying true to your plant-based values.

Plant-Based Magic

To craft Vegan Banana Pudding Brûlée, we harness the magic of plant-based ingredients. Creamy coconut milk or almond milk provides the luscious base for the custard, while ripe bananas infuse their natural sweetness and flavor. Vegan substitutes for traditional dairy and egg components ensure that this dessert is entirely cruelty-free.

The Art of Crafting Vegan Banana Pudding Brûlée

Creating this dessert is an art that involves several key steps:

1. Creamy Custard: Begin by preparing the creamy custard using coconut milk or almond milk, ripe bananas, and vegan ingredients to replicate the richness of traditional pudding.

2. Layered Goodness: Layer the custard with slices of ripe bananas and vegan vanilla wafers, creating a harmonious blend of textures and flavors.

3. Brûlée Topping: The pièce de résistance is the brûlée topping. Sprinkle a thin layer of granulated sugar on top of the custard and torch it until it caramelizes, forming a crisp, golden crust.

4. Chill and Serve: Allow the dessert to chill in the refrigerator before serving, allowing the flavors to meld and the custard to set.

Variations and Garnishes

While Vegan Banana Pudding Brûlée is delightful on its own, you can add your creative touch with various garnishes and modifications. Consider toppings like toasted coconut flakes, crushed nuts, or a drizzle of vegan chocolate sauce to enhance the flavor profile.

Vegan Banana Pudding Brûlée

Vegan Banana Pudding Brûlée is my go-to dish when I’m trying to impress non-vegans 😉Banana – nouna tropical plant of the genus Musa, certain species of which are cultivated for their nutritious fruit. Compare banana family, the fruit, especially that of M. paradisiaca, with yellow or reddish rind. NOTE: This recipe will require you to chill the mix 8 hours or overnight

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Dessert

Cuisine Vegan

Servings 4

Calories 333 kcal

Ingredients

  

• 2-3 ripe bananas sliced
• 1/4 cup dairy-free milk
• 2 tablespoons cornflour
• 2/3 cup caster sugar plus more to caramelize
• 1/8 teaspoon coarse salt
• 1 teaspoon vanilla extract
• 1/2 cup coconut cream refrigerate overnight and only scoop out the solid part at the top
• 2 cups vegan whipped topping
• Pinch turmeric for color optional

Instructions

 

• Slice one of the bananas into coins and place 2-3 coins into the separate small plates (this will be used for toppings)
• Meanwhile, place the rest of the ingredients into a high-speed blender and blend to form a smooth cream.
• Once done, pour into a saucepan over medium heat. Bring to a gentle simmer and cook for 5-7 minutes, whisking continuously, until the milk starts to thicken.
• Pour it in a glass, smooth the tops and leave to chill for 10 minutes.
• Cover each with cling wrap and place in the fridge for at least 8 hours or overnight.
• Sprinkle sugar onto the bananas and using a hand-held blow torch, gently move the torch over the sugar-covered bananas until they’re brown.
• If you want an extra crispy layer, repeat this process again. If you don’t own a blow torch, use the grill setting on your oven. Keep a close eye on it though, to avoid any burning.
• Put the 3 sliced in banana coins, vegan whipped as toppings, and serve immediately.

Keyword Vegan Food

Vegan Banana Pudding Brûlée is a testament to the endless possibilities of plant-based cuisine. It takes a beloved classic and elevates it to a new level of decadence, all while staying true to the principles of compassion and sustainability. Whether you’re a dedicated vegan or simply looking to expand your dessert horizons, this treat offers a sweet and indulgent experience that’s perfect for any occasion. So, gather your ingredients, follow our recipe, and get ready to savor the delightful fusion of creamy custard, ripe bananas, and brûléed perfection—an exquisite symphony of flavors and textures that celebrates the art of dessert-making.

Inspired by OneGreenPlanet

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.