Tiramisu

(Cooking Time: 10 minutes \ Preparation Time: 10 minutes \ Servings: 3)

NUTRITIONAL FACTS: Calories 267g / Fats 9g / Cholesterol 0mg / Total Carbohydrate: 41g / Protein 3g

KITCHEN TOOLS:

• Bowl
• Spoon

INGREDIENTS

• 14 to 15 vanilla wafers, divided
• 1 teaspoon of instant coffee granules
• 2 tablespoons of hot water
• 2 cups of snack-size of about 3-1/2 ounces each of vanilla pudding
• ¼ cup of whipped topping
• 1 teaspoon of baking cocoa

DIRECTIONS:

• Set aside the 4 vanilla wafers; the coarsely crush remaining the wafers; then divide the wafer crumbs between about 2 dessert dishes.
• In a medium bowl, dissolve the coffee granules into the hot water.
• Drizzle over the wafer crumbs; then spoon the pudding into the dessert dishes and top with the whipped topping.
• Sprinkle with the cocoa.
• Garnish with the reserved vanilla wafers.
• Serve and enjoy your dessert!

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.