Vegan Stewed Rhubarb with Orange | Cooking With Jade

Vegan Stewed Rhubarb with Orange

< 1 minute
Vegan Stewed Rhubarb with Orange
Vegan Stewed Rhubarb with Orange

Vegan Stewed Rhubarb with Orange

Utilize seasonal rhubarb with this effortless 4-ingredient Stewed Rhubarb recipe. Cook in minutes and relish it on custard, yogurt, oatmeal, ice cream, and more.
Prep Time 3 minutes
Cook Time 7 minutes
Course Dinner
Cuisine American
Servings 4
Calories 73 kcal


  • 2.5 lbs rhubarb
  • 8 oz cup sugar you could use any sweetener you like, and more or less to your taste
  • 1 orange zested and juiced
  • 2 tbsp water


  • Chop up rhubarb into equal lengths of 2-3 inches.
  • Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water.
  • Place in your oven on very low for a couple of hours, or on the stove-top, bring to a boil and simmer gently until soft, about 10 minutes.
Keyword American Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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