Vegan Smoky Sweet Glazed Vegetables | Cooking With Jade

Vegan Smoky Sweet Glazed Vegetables

< 1 minute
Vegan Smoky Sweet Glazed Vegetables
Vegan Smoky Sweet Glazed Vegetables

Vegan Smoky Sweet Glazed Vegetables

Savor the flavor with Vegan Smoky Sweet Glazed Vegetables. Explore a delectable recipe combining smokiness and sweetness for a delightful plant-based culinary experience.
Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 160 kcal

Ingredients
  

  • 2 parsnips peeled and cut into 1-inch cubes
  • 4 carrots peeled and cut into 1-inch cubes
  • 2 sweet potatoes peeled and cut into 1-inch cubes
  • 1 red and 1 orange bell pepper cut into 1-inch pieces
  • 8 Cherry tomatoes on the vine
  • 2 tablespoons olive oil
  • 1 teaspoon of rice wine vinegar
  • Half bottle of Jack Daniel’s® Smoky Sweet Glaze
  • 2 tablespoons pure maple syrup for toppings
  • Season with salt and pepper to taste

Instructions
 

  • Preheat the oven to 400F/204C.
  • Add the vegetables and the oil in a large mixing bowl; toss until vegetables are evenly coated and season before adding them to the baking sheet.
  • Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until soft and tender.
  • Add the cherry tomatoes to a dry cold pan, turn on the pan to high and essentially blister the tomatoes, let them toast for about five minutes or until you notice color on the tomato a dash of canola oil to finish the tomatoes and take them off the heat and mix in the rest of the vegetables.
  • Drizzle over a healthy coating of Jack Daniel’s® Smoky Sweet Glaze and finish off in the oven for 10 minutes.
  • Put maple syrup on top and serve with a pot of Jack Daniel’s® Smoky Sweet Glaze, add vinegar, stir in and to dip and toasted bread.
Keyword American Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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