Test - WP Recipe Maker Recipe | Cooking With Jade

Test – WP Recipe Maker Recipe

Test – WP Recipe Maker Recipe

Corn Chowder Test Recipe

One of the many tasty things you can make with a cob of corn.

Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours

Course Main Course
Cuisine American

Servings 2
Calories 220 kcal


  • Pot
  • Blender



  • 8 ears Fresh, sweet yellow corn Husked and silks removed and kernels cut from the cob
  • 1 cup smoked almonds
  • 1 onion diced
  • 10 garlic cloves
  • 1 lb fingerling potatoes cooked separate (boil 15 minutes or until soft) cut into rounds
  • 1 bay leaf
  • 5 sprigs thyme
  • 2 qts corn stock



  • In a large pot add the onion, garlic, thyme, and oil and sweat the onions (no color) and almonds. in a separate pot take the shucked husk add water and bring to a boil for 20 minutes
  • When the onions are translucent add half of the shucked corn and let cook for roughly 5-10 more minutes. Add boiled corn water (corn stock) and bring to a simmer and cover for five more minutes
  • Starting with cold water Bring to a simmer, until potatoes are tender, about 15- 20 minutes. If you want to get fancy, cook the potatoes in advance, let them cool, and then peel the skin before you cut your rounds.
  • Transfer 2 1/2 cups of the chowder to a blender and blend until smooth add about 2 tbsp of olive. NOTE: while blending you may need to add water while blending.
  • After corn has cooked blend the cooked portion of corn add potatoes and remaining corn. Sprinkle each serving with chives


Keyword American Food

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