Vegan Chickpea Nuggets Recipe | Cooking With Jade

Vegan Chickpea Nuggets Recipe

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Vegan Chickpea Nuggets Recipe
Vegan Chickpea Nuggets

Vegan Chickpea Nuggets

Satisfy your cravings with Vegan Chickpea Nuggets. Enjoy a plant-based twist on a classic favorite, where chickpeas are transformed into golden, crispy nuggets bursting with flavor.
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 165 kcal

Equipment

  • Peeler
  • Grater
  • Blender
  • Frying pan
  • Spatula

Ingredients
  

  • ½ red onion
  • 1 carrot
  • 1 clove of garlic
  • 2 ½ cups cooked chickpeas
  • 2 eggs
  • ½ tsp sweet paprika
  • ½ tsp of oregano
  • 1 tbsp malted yeast
  • 1 cup rolled oats
  • 1 pinch of salt
  • 1 pinch of ground black pepper

Instructions
 

  • Peel and roughly chop the onion. Peel and grate the carrot.
  • Put them in the bowl of your blender with all the other ingredients and blend until you obtain an homogeneous texture.
  • Let the dough rest for about ten minutes (so that the oatmeal pieces can swell).
  • Heat a frying pan with a little vegetable oil over medium-high heat.
  • When it is hot, put a small tbsp of batter on the pan and flatten it with a spatula.
  • Cook for 4-5 minutes until golden brown, then flip and cook for another 4-5 minutes.
  • Repeat the operation with all the dough.
  • Serve with a little homemade ketchup or a yogurt sauce
  • Enjoy your chickpea nuggets

Notes

NUTRITIONAL FACTS:
Calories 165g / Fats 6g / Cholesterol 0mg / Total Carbohydrate 15g / Protein 5g
Keyword American Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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