OAT MILK ICE CREAM | Cooking With Jade The Food and Travel Blog by Chef Jade

OAT MILK ICE CREAM

< 1 minute
Chef Jade x ice cream
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OAT MILK ICE CREAM

Homemade non-dairy ice cream? That’s not a thing! Is it?

Equipment

  • Blender or Ice cream maker

Ingredients

  • 3 Cups of Oat Milk
  • 1/2 Cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • Pinch of Sea Salt
  • 1/2 Cup Cashew Butter
  • Ice
  • FLAVOR INGREDIENTS
  • 1/2 Cup mashed Bananas
  • 1/2 Cup mashed Strawberries
  • 1/2 Cup frozen Peaches
  • Any other toppings you could imagine

Instructions

  • Blend all ingredients in a high-speed blender, if you do not have an ice cream maker. Pour mixture into ice cube trays. Once frozen, remove Ice Cream from trays and blend with Ice Cubes.
  • Serve and enjoy!

Inspired by Chocolate Covered Katie

Kitchen tools

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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