Vegan Choucroute Garnie | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegan Choucroute Garnie

Vegan Choucroute Garnie

Inspired by SharonPalmer


  • 4 medium potatoes, peeled, cut into chunks
  • 3 carrots, sliced into chunks
  • 2 stalks celery, coarsely sliced
  • 1/2 large onion, sliced
  • 4 large vegan sausages (i.e., Field Roast, Tofurky, or home-made), sliced in half
  • 1 ½ cups fresh sauerkraut or julienne cabbage
  • 2 tablespoon olive oil
  • 4 bay leaves
  • 1 teaspoon black pepper( whole)
  • 8 juniper berries
  • ¼ cup whole grain mustard
  • Salt to taste


  • First, heat the oven to 375 F. Then, prepare vegetables and vegan sausage. Arrange it in a baking dish.
  • Top with fresh sauerkraut, olive oil, bay leaves, peppercorns, and juniper berries.
  • Put together ingredients in the baking dish to distribute evenly.
  • Place on the top shelf of the oven and bake uncovered for about 45 minutes, until vegetables are tender and golden brown.
  • Serve with whole grain mustard as desired.

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