Vegan Choucroute Garnie | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegan Choucroute Garnie

< 1 minute

Vegan Choucroute Garnie


  • 4 medium potatoes peeled, cut into chunks
  • 3 carrots sliced into chunks
  • 2 stalks celery coarsely sliced
  • 1/2 large onion sliced
  • 4 large vegan sausages i.e., Field Roast, Tofurky, or home-made, sliced in half
  • 1 ½ cups fresh sauerkraut or julienne cabbage
  • 2 tablespoon olive oil
  • 4 bay leaves
  • 1 teaspoon black pepper whole
  • 8 juniper berries
  • ¼ cup whole grain mustard
  • Salt to taste


  • First, heat the oven to 375 F. Then, prepare vegetables and vegan sausage. Arrange it in a baking dish.
  • Top with fresh sauerkraut, olive oil, bay leaves, peppercorns, and juniper berries.
  • Put together ingredients in the baking dish to distribute evenly.
  • Place on the top shelf of the oven and bake uncovered for about 45 minutes, until vegetables are tender and golden brown.
  • Serve with whole grain mustard as desired.

 Inspired by SharonPalmer



If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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