Chef Jade’s Famous Pizza Pie!

It’s sharable, but you won’t want to

Inspired by simple-veganista.com

Chef Jade’s Sprinkle Technique

INGREDIENTS

• 2 cans of Crescent Roll Dough
• Pizza sauce or homemade Marinara Sauce
• Pineapple
• Bell pepper – any color
• Mushrooms
• Tomatoes
• Red onion
• Red pepper flakes
• Fresh basil

DIRECTIONS

• Preheat oven to 375 degrees, and line a large (at least 11” by 17”) baking sheet with foil or parchment paper.
• Next, unroll the crescent roll dough and form the triangles into rectangles to form a crust inside the baking sheet. Press the seams together with your fingertips.
• Bake the crust using the package instructions—usually about 12 to 15 minutes—until golden brown. Then remove from the oven and allow to cool completely before proceeding.

PART 2 DIRECTIONS

• Preheat the oven to 425 degrees.
• Layer pizza dough with sauce.
• Top with variety of veggies (shown above).
• Bake for 12 – 15 minutes, until crust edges are crispy

Serve and be humble why your guest give you a standing ovation 😉