Vegan Masala Pasta | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegan Masala Pasta

< 1 minute

Inspired by: easycookingwithmolly


  • 3 Cups Cooked Pasta
  • 2 Large Onion (thinly chopped)
  • 2 Tbsp Grated Ginger + Garlic
  • 2 Cup Peas (frozen or fresh)
  • 4 Medium Tomatoes (grated) * check notes
  • 5 Tbsp Spicy Tomato Ketchup
  • 2 Tbsp Garam Masala
  • Salt + Chili Powder
  • 2 Tsp Taco Seasoning (optional)
  • 4 Tbsp Vegetable Oil
  • 4 Tbsp chopped Cilantro


  • Heat a large non-stick pan and add 4 tbsp vegetable oil
  • Add chopped onion and saute for 1 minute over medium flames.
  • Add grated ginger+garlic and saute for 20 seconds.
  • Add peas, saute and cover with the lid. Let this cook for 3 minutes over low flames (till peas cook a little).
  • Remove the cover and saute.
  • Add grated tomatoes, spicy ketchup, and all the spices and seasoning.
  • Saute everything and let this cook over low flames for 3 minutes.
  • Now add cooked Pasta and saute everything.
  • Cook this for 2 minutes and check for seasoning.
  • Turn off the flames and transfer to a serving bowl.
  • Add chopped cilantro for toppings.

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