Vegetarian Spring Rolls

Inspired by: Fine Dining Lovers

INGREDIENTS

• 50 g glass noodles
• 1 Carrot ( roughly grated )
• 100 gwhite cabbage (finely grated)
• 100 g bean sprout
• 2 cloves Garlic (finely chopped)
• 15 ml Sesame oil
• Soy sauce (To taste)
• 10 sheets spring roll pastry
• oil for frying

DIRECTIONS

• First is by cooking the noodles according to its directions on the package.
• Mix the carrots, cabbage, bean sprouts, garlic and oil together.
• Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
• Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
• Separate one spring roll sheet from the pile and place it on the work surface. Spread 30 ml of filling in the middle.
• Fold over the sides and roll up.
• Fry spring rolls in hot oil for 5 minutes until golden brown.
• Dry on kitchen paper.
• Serve the spring rolls with spicy vinegar sauce.