Vegan Banana Muffins | Cooking With Jade The Food and Travel Blog by Chef Jade
American Food

Vegan Banana Muffins

Inspired by: Theprettybee

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 350 degrees. Line a muffin pan with parchment cupcake liners.
  • Place the two bananas in a bowl, and mash with a fork. Add the organic cane sugar and melted vegan buttery spread, and mix well.
  • Add the flour, salt, and baking soda to the bowl.
  • Add the water, vanilla extract, and vinegar to the bowl. Mix well.
  • Spoon the batter into the prepared muffin pan.
  • Sprinkle the one tablespoon of cane sugar over the muffins.
  • Bake at 350 degrees for about 21 minutes, or until the tops of the muffins are golden brown.

Write A Comment