Vegan Banana Muffins

Inspired by: Theprettybee

INGREDIENTS

• 3 ripe bananas mashed
• ¾ cup vegan buttery spread melted
• 1 cup organic cane sugar
• 3 cups white spelt flour
• 2 teaspoon baking soda
• ½ teaspoon salt
• 2 cup water
• 2 teaspoon vanilla extract
• 2 teaspoon white vinegar

DIRECTIONS

• Preheat the oven to 350 degrees. Line a muffin pan with parchment cupcake liners.
• Place the two bananas in a bowl, and mash with a fork. Add the organic cane sugar and melted vegan buttery spread, and mix well.
• Add the flour, salt, and baking soda to the bowl.
• Add the water, vanilla extract, and vinegar to the bowl. Mix well.
• Spoon the batter into the prepared muffin pan.
• Sprinkle the one tablespoon of cane sugar over the muffins.
• Bake at 350 degrees for about 21 minutes, or until the tops of the muffins are golden brown.