Greek Salad | Cooking With Jade The Food and Travel Blog by Chef Jade
Greek Food

Greek Salad

A healthy option for any time of the year.

Inspired by Ina Garten @


1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick

1 red bell pepper, large-diced

1 yellow bell pepper, large-diced

1 pint cherry or grape tomatoes, halved

1/2 sweet onion, sliced in half-rounds

1/2 pound feta cheese, 1/2-inch diced (not crumbled)

1/2 cup calamata olives, pitted

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