Vegetarian Stuffed Mushrooms

(Cooking Time: 10 minutes \ Preparation Time: 15 minutes \ Servings: 4)

NUTRITIONAL FACTS: Calories 67g / Fats 3.51g / Cholesterol 3mg / Total Carbohydrate 6.3g / Protein 2.77g

KITCHEN TOOLS:

• Damp Sponge or Soft brush
• Parchment paper or Silicone paper
• Blender

INGREDIENTS:

• 12 button mushrooms
• 1 red onion
• 1 tbsp of olive oil
• 12 almonds
• 1 large tbsp of butter
• A few sprigs of parsley
• 1 pinch of salt
• 1 pinch of ground black pepper

DIRECTIONS

• Quickly wash the mushrooms with a damp sponge or a small, damp, soft brush so as not to break them.
• Remove the ends of the mushrooms
• Preheat the oven to 350°F.
• Place the mushrooms on a sheet of parchment or silicone paper.
• Sprinkle them with salt and bake for 15 minutes.
• Peel the onion and chop it. Fry it in a little olive oil
• Finely chop the stems of the mushrooms.
• Add the sliced mushroom stems. Continue cooking over low heat until the onion is tender.
• Once out of the oven, drain the water from the mushroom caps.
• Put the onion, mushroom stems, butter, almonds, parsley, salt and pepper in a blender.
• Mix the whole mixture of ingredients together.
• Fill the mushrooms with the prepared stuffing.
• Bake again for 15 minutes. Remove from the oven and let cool for 5 minutes
• Serve hot or lukewarm and enjoy your appetizer!

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.