Vegetarian Stuffed Mushrooms | Cooking With Jade Store

Vegetarian Stuffed Mushrooms

< 1 minute

(Cooking Time: 10 minutes \ Preparation Time: 15 minutes \ Servings: 4)

Vegetarian stuffed Mushrooms

NUTRITIONAL FACTS: Calories 67g / Fats 3.51g / Cholesterol 3mg / Total Carbohydrate 6.3g / Protein 2.77g



  • 12 button mushrooms
  • 1 red onion
  • 1 tbsp of olive oil
  • 12 almonds
  • 1 large tbsp of butter
  • A few sprigs of parsley
  • 1 pinch of salt
  • 1 pinch of ground black pepper
Vegetarian stuffed Mushrooms


  • Quickly wash the mushrooms with a damp sponge or a small, damp, soft brush so as not to break them.
  • Remove the ends of the mushrooms
  • Preheat the oven to 350°F.
  • Place the mushrooms on a sheet of parchment or silicone paper.
  • Sprinkle them with salt and bake for 15 minutes.
  • Peel the onion and chop it. Fry it in a little olive oil
  • Finely chop the stems of the mushrooms.
  • Add the sliced mushroom stems. Continue cooking over low heat until the onion is tender.
  • Once out of the oven, drain the water from the mushroom caps.
  • Put the onion, mushroom stems, butter, almonds, parsley, salt and pepper in a blender.
  • Mix the whole mixture of ingredients together.
  • Fill the mushrooms with the prepared stuffing.
  • Bake again for 15 minutes. Remove from the oven and let cool for 5 minutes
  • Serve hot or lukewarm and enjoy your appetizer!
Vegetarian stuffed Mushrooms

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

Leave a Reply

Your email address will not be published. Required fields are marked *

cooking lessons promotion