Roasted Onion Flower | Cooking With Jade Store

Roasted Onion Flower

< 1 minute

(Cooking Time: 10 minutes \ Preparation Time: 15 minutes \ Servings: 4)

Roasted Onion Flower

NUTRITIONAL FACTS: Calories 67g / Fats 3.51g / Cholesterol 3mg / Total Carbohydrate 6.3g / Protein 2.77g



  • 4 medium red onions with root
  • 6 tbsp olive oil (divided)
  • 1 pinch of salt
  • Herbs: a few sprigs of rosemary and thyme
  • 1 pinch of freshly ground black pepper
Roasted Onion Flower


  • Preheat the oven to 350°F (180°C)
  • Make a total of 4 vertical slits in each onion to create 8 wedges still joined at the root.
  • Pour a drizzle of olive oil in a baking dish and arrange the onions, root side down
  • Spoon the remaining olive oil over the onions and around them. Sprinkle generously with salt, including in the center of the onions. Add the herbs.
  • Roast for about 40 minutes.
  • Reshape the onions so that the petals are open and sprinkle them with a few spoonfuls of the juice from the caramelized onions in the dish.
  • Roast until onions are tender inside and petal tips are crisp, about 20 minutes longer.
  • Add more salt and pepper to taste.
  • Serve hot or at room temperature
  • Enjoy your dish!
Roasted Onion Flower

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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