Roasted Vegetables | Cooking With Jade Store

Roasted Vegetables

< 1 minute

(Cooking Time: 10 minutes \ Preparation Time: 35 minutes \ Servings: 4)

Roasted Vegetables

NUTRITIONAL FACTS: Amount per Serving / Calories 110g / Fats 3.51g / Cholesterol 0mg / Total Carbohydrate 6g / Protein 2.4g



  • 4 large carrots
  • 7 Small potatoes
  • 6 Turnips
  • 7 Jerusalem artichokes
  • 3 cloves of garlic a sprig of thyme
  • A teaspoon of dried oregano
  • 1 pinch of cumin
  • 1 tsp of turmeric
  • 1 tbsp of olive oil
  • 1 cup of chicken broth
  • 1 pinch of salt
  • 1 Pinch of ground black pepper
Roasted Vegetables


  • Peel, cut the carrots in 4. Peel and turn the potatoes, turnips, Jerusalem artichokes.
  • Preheat your oven at a temperature of 400°F.
  • Arrange the vegetables in a small baking dish.
  • Mix your vegetables with the spices, thyme, oregano, salt, and pepper.
  • Add in 1 tbsp of olive oil and the chicken broth. Lower the oven to 350 degrees F.
  • Bake for 30 to 35 minutes, watching and turning the vegetables.
  • Baste your vegetables often with the cooking juices.
  • Serve and enjoy your vegetables immediately.
Roasted Vegetables

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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