Mashed Snap Peas | Cooking With Jade Store

Mashed Snap Peas

< 1 minute

(Cooking Time: 7minutes \ Preparation Time: 30 minutes \ Servings: 3)

Mashed Snap Peas
Mashed Snap Peas


  • Start by washing the onions; then chop the onions with the stem.
  • Take an onion and carve it; then rinse the leaves of the lettuce and then cut them into quarters. Also make sure to clean the mint leaves.
  • Heat the olive oil in a pan and sauté your onions.
  • Add in the mint leaves and the snap peas. Add in the salt and the pepper.
  • Pour in the water. Cover and cook for 30 minutes over a low heat.
  • Pour the mixture into a blender and add the cream.
  • Serve and enjoy your peas dip!
Mashed Snap Peas

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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