Stuffed Eggplant | Cooking With Jade Store

Stuffed Eggplant

< 1 minute

(Cooking Time: 10 minutes \ Preparation Time: 35 minutes \ Servings: 4)

Stuffed Eggplant

NUTRITIONAL FACTS: Calories 189g / Fats 14g / Cholesterol 0.9mg / Total Carbohydrate 15g / Protein 3g



  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 1 cup of vegan cream cheese
  • 1 tbsp of Lemon juice
  • 1 pound of eggplants
Stuffed Eggplant


  • Preheat the oven to a temperature of 380°F
  • Cut the eggplants in half and wrap them in aluminum foil.
  • Bake them for about 30 minutes.
  • After cooking, hollow them out without damaging the skin.
  • Put the flesh in the blender.
  • Season and add lemon juice and fresh cream.
  • Stuff the eggplant with the vegan cream cheese.
  • Place back in the oven for a few minutes and enjoy hot!
Stuffed Eggplant

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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