Vegan Polenta Meatballs | Cooking With Jade Store

Vegan Polenta Meatballs

< 1 minute

(Cooking Time: 10 minutes \ Preparation Time: 25 minutes \ Servings: 3)

Vegan Polenta Meatballs

NUTRITIONAL FACTS: Calories 165g / Fats 5g / Cholesterol 12mg / Total Carbohydrate 28g / Protein 4g



  • 1 cup of water
  • 2 cups of polenta
  • ½ tsp oregano
  • ½ tbsp thyme
  • 1 ½ cups corn
  • For the sauce
  • 2 tomatoes, very ripe
  • 1 tbsp tomato concentrate
  • 2 garlic cloves, crushed
  • 1 tbsp basil, chopped
  • 1 ½ tbsp of olive oil
  • ½ tbsp of sriracha sauce
Vegan Polenta Meatballs


  • Bring the water to a boil, then add the polenta slowly while whisking.
  • Reduce the heat; then continue whisking until thickened, about 3 minutes.
  • Add the oregano, thyme; corn, salt, mix your ingredients very well.
  • Pour into a dish and refrigerate for 1 to 2 hours
  • Preheat the oven to 400°F.
  • Take a little polenta with a spoon, make a ball then place on the baking sheet covered with baking paper.
  • Repeat until you run out of corn polenta. Bake for about 20 minutes.
  • Meanwhile, prepare the sauce, mixing all the ingredients with salt.
  • Serve the meatballs with the sauce!
Vegan Polenta Meatballs

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here. 

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