Parsley Biscuits | Cooking With Jade Store

Parsley Biscuits

< 1 minute

(Cooking Time: 15 minutes \ Preparation Time: 21 minutes \ Servings: 5)

Parsley Biscuit

NUTRITIONAL FACTS: Calories 138g / Fats 4.8g / Cholesterol 0mg / Total Carbohydrate 20g / Protein 3g


  • Oven
  • Bowl
  • Large spoon
  • Parchment paper / Silicone mat


  • 2 cups of wheat flour
  • 1 ½ cups of rye flour
  • 1 cup of diced ham
  • 1/2 bunch of parsley
  • 1 clove of garlic
  • 1/2 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 good pinch of powdered sugar
  • 1 plain yogurt
  • 1 ½ tbsp of milk
  • 2 tbsp of olive oil


  • Preheat the oven to 420°F.
  • Pour the flour, baking soda and salt into a bowl, mix very well.
  • Add the yogurt, milk, oil. Mix again without trying to homogenize the dough too much.
  • Add the minced garlic as well as the parsley and the diced ham.
  • Using a large spoon, pour heaps of batter onto the baking sheet covered with parchment paper (or a silicone mat).
  • Place in the oven, lower the oven to 380°F, and cook for 15 minutes. If you have a multifunction steam oven, using the fan-assisted steam function is even better.
  • Leave to cool on a wire rack for 6 minutes before enjoying with a soup or a salad for example.
  • Serve and enjoy your savory biscuits.
Parsley Biscuit

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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