Vegan Chickpea Nuggets | Cooking With Jade Store

Vegan Chickpea Nuggets

< 1 minute

(Cooking Time: 10 minutes \ Preparation Time: 10 minutes \ Servings: 4)

Vegan Chickpea Nuggets

NUTRITIONAL FACTS: Calories 165g / Fats 6g / Cholesterol 0mg / Total Carbohydrate 15g / Protein 5g



  • ½ red onion
  • 1 carrot
  • 1 clove of garlic
  • 2 ½ cups cooked chickpeas
  • 2 eggs
  • ½ tsp sweet paprika
  • ½ tsp of oregano
  • 1 tbsp malted yeast
  • 1 cup rolled oats
  • 1 pinch of salt
  • 1 pinch of ground black pepper
Vegan Chickpea Nuggets


  • Peel and roughly chop the onion. Peel and grate the carrot.
  • Put them in the bowl of your blender with all the other ingredients and blend until you obtain an homogeneous texture.
  • Let the dough rest for about ten minutes (so that the oatmeal pieces can swell).
  • Heat a frying pan with a little vegetable oil over medium-high heat.
  • When it is hot, put a small tbsp of batter on the pan and flatten it with a spatula.
  • Cook for 4-5 minutes until golden brown, then flip and cook for another 4-5 minutes.
  • Repeat the operation with all the dough.
  • Serve with a little homemade ketchup or a yogurt sauce
  • Enjoy your chickpea nuggets
Vegan Chickpea Nuggets

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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