Thanksgiving Spinach Cannelloni | Cooking With Jade Store

Thanksgiving Spinach Cannelloni


(Cooking Time: 15 minutes \ Preparation Time: 15 minutes \ Servings: 4-5)

Thanksgiving Spinach Cannelloni

NUTRITIONAL FACTS: Calories 226g / Fats 10.3g / Cholesterol 12mg / Total Carbohydrate 16g / Protein 16.5g



To make the Basil and the Spinach Filling

  • 2 Cups of soaked cashews
  • 3 Crushed garlic cloves
  • ¼ Cup of nutritional yeast
  • 1 Tablespoon of lemon juice
  • ½ Cup of almond milk
  • ½ Cup of basil
  • ¾ cup of spinach
  • ¼ Teaspoon of salt
  • ½ Teaspoon of pepper
  • 2 Eggplants

To make the tomato Sauce

  • 2 Tablespoons of olive oil
  • 2 Minced garlic cloves
  • 1 Can of chopped tomatoes
  • 1 Teaspoon of honey
  • 1 Pinch of salt
  • 1Pinch of pepper
  • 2 Tablespoons of chopped basil
Thanksgiving Spinach Cannelloni


  • Preheat your oven to a temperature of about 350° F
  • Drain the cashews; then place it into a food processor with the nutritional yeast
  • Add the lemon juice and the almond milk; then blend it until you obtain a creamy mixture
  • Add the spinach and the basil; then pulse it very well
  • Season the spinach with 1 pinch of salt and 1 pinch of pepper; then set it aside
  • Slice the eggplants with clean paper towels in order to remove any excess of salt
  • Bake the eggplant in the oven for about 15 minutes at a temperature of about 390° F
  • Make the sauce by heating the olive oil into a saucepan over a medium heat; then add the garlic and let cook for about 10 minutes.
  • Season very well with 1 pinch of salt, 1 pinch of pepper
  • Pour a small quantity of the sauce into the bottom of a baking tray.
  • Put around 2 to 3 spoonfuls of the basil mixture and the spinach over the slices of the eggplants.
  • Tightly roll the eggplant slices and place it into the baking tray
  • Pour the remaining quantity of the sauce over the eggplants and bake it for about 15 minutes.
  • Remove the eggplant cannelloni from the oven and top it with chopped basil.
  • Serve and enjoy your dinner!
hanksgiving Spinach Cannelloni

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here. 

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