Are you looking for a quick dessert hack with chocolate flavor? Chocolate mousse is a delicious, light, and airy dessert that can be made in less than an hour. It is perfect for a summer party or a holiday season. The key to making a good chocolate mousse is to use good-quality chocolate. I prefer to use a bar of dark chocolate with at least 70% cacao.
(Cooking Time: 10 minutes \ Preparation Time: 30 minutes\ Servings: 2)
Amount per Serving
- Calories 120g
- Fats 6g
- Cholesterol 25mg
- Total Carbohydrate 15g
- Protein 2.1g
- 1 ½ cups of chickpea juice (about the juice from a ½ pound can)
- 1 cup of dark chocolate chips (70% cacao preferred)
- Topping of your choice: Goji berries, slivered almonds, chocolate shavings, grated coconut, etc
- Optional: honey or coconut sugar
- To start, melt the chocolate over low heat in a double boiler, stirring constantly to prevent the chocolate from sticking.
- Next, collect the juice from a can of chickpeas using a strainer.
- Using an electric mixer beat the chickpea juice until stiff.
- Gently fold in the chickpea juice in several batches with the chocolate. Optional: add a little honey or coconut sugar.
- Pour the mousse into jars and put it in the fridge for at least 2 hours.
- Add the topping of your choice, and it’s ready
- Serve and enjoy your dessert!
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.