Chocolate Mousse

Are you looking for a quick dessert hack with chocolate flavor? Chocolate mousse is a delicious, light, and airy dessert that can be made in less than an hour. It is perfect for a summer party or a holiday season. The key to making a good chocolate mousse is to use good-quality chocolate. I prefer to use a bar of dark chocolate with at least 70% cacao.

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Prep Time 30

Cook Time 10

Course Dessert

Cuisine American

Servings 2

Calories 120 kcal

Ingredients

1 ½ cups of chickpea juice about the juice from a ½ pound can
1 cup of dark chocolate chips 70% cacao preferred

Topping of your choice:

Goji berries slivered almonds, chocolate shavings, grated coconut, etc

Optional:

honey or coconut sugar

Instructions

To start, melt the chocolate over low heat in a double boiler, stirring constantly to prevent the chocolate from sticking.
Next, collect the juice from a can of chickpeas using a strainer.
Using an electric mixer beat the chickpea juice until stiff.
Gently fold in the chickpea juice in several batches with the chocolate. Optional: add a little honey or coconut sugar.
Pour the mousse into jars and put it in the fridge for at least 2 hours.
Add the topping of your choice, and it’s ready
Serve and enjoy your dessert!

Notes

NUTRITIONAL FACTS:

Calories 120g | Fats 6g | Cholesterol 25mg | Total Carbohydrate 15g | Protein 2.1g

Keyword American Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.