Chocolate Mousse | Cooking With Jade The Food and Travel Blog by Chef Jade

Chocolate Mousse


Are you looking for a quick dessert hack with chocolate flavor? Chocolate mousse is a delicious, light, and airy dessert that can be made in less than an hour. It is perfect for a summer party or a holiday season. The key to making a good chocolate mousse is to use good-quality chocolate. I prefer to use a bar of dark chocolate with at least 70% cacao.

(Cooking Time: 10 minutes Preparation Time: 30 minutes Servings: 2)


Amount per Serving

  • Calories 120g
  • Fats 6g
  • Cholesterol 25mg
  • Total Carbohydrate 15g
  • Protein 2.1g


  • 1 ½ cups of chickpea juice (about the juice from a ½ pound can)
  • 1 cup of dark chocolate chips (70% cacao preferred)
  • Topping of your choice: Goji berries, slivered almonds, chocolate shavings, grated coconut, etc
  • Optional: honey or coconut sugar


  • To start, melt the chocolate over low heat in a double boiler, stirring constantly to prevent the chocolate from sticking.
  • Next, collect the juice from a can of chickpeas using a strainer.
  • Using an electric mixer beat the chickpea juice until stiff.
  • Gently fold in the chickpea juice in several batches with the chocolate. Optional: add a little honey or coconut sugar.
  • Pour the mousse into jars and put it in the fridge for at least 2 hours.
  • Add the topping of your choice, and it’s ready
  • Serve and enjoy your dessert!

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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