Pear Mini Cakes | Cooking With Jade The Food and Travel Blog by Chef Jade

Pear Mini Cakes


A sweet and seasonal fall or winter dessert, in individual portions you can enjoy the smell of fresh pear. Pears are mild, sweet fruits with a fibrous center. They are rich in essential antioxidants, plant compounds, and dietary fiber. I’m sure you will love this healthy snack – Pear Mini Cakes!

(Cooking Time: 15 minutes Preparation Time: 30 minutes Servings: 4-5)


Amount per Serving

  • Calories 186g
  • Fats 5.8g
  • Cholesterol 42mg
  • Total Carbohydrate g
  • Protein 3.5g


  • 1 pound of pears
  • 1 ½ cups of pear juice or pear compote
  • 1 cup of whole meal flour
  • 60g cane sugar
  • 1 cup of almond puree
  • 2 tsp dark chocolate chips
  • 1 pinch of salt


  • Peel the pears and cut them into quarters. Arrange the quarters in six small ramekins and add the chocolate chips.
  • Mix the rest of the ingredients in a bowl until you get a smooth paste. Pour 2 tbsp of batter into each ramekin and bake for 20 minutes at 400°F.
  • Allow to cool a little before consuming.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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