Raspberry Crisp | Cooking With Jade Store

Raspberry Crisp

< 1 minute

(Cooking Time: 10 minutes \ Preparation Time: 30 minutes \ Servings: 3)

Raspberry Crisp

NUTRITIONAL FACTS: Amount per Serving / Calories 282g / Fats 7g / Cholesterol 0mg / Total Carbohydrate: 55g / Protein 2g



  • 2 cups of sliced peeled fresh pears
  • 2 cups of fresh or frozen raspberries
  • ¾ cup of packed brown sugar, divided
  • 1 teaspoon of ground cinnamon, divided
  • ½ cup of all-purpose flour
  • 3 tablespoons of cold almond butter
  • 1 cup of cranberry almond whole grain cereal, lightly crushed
  • 1 Cup of vanilla ice cream
Raspberry Crisp


  • In a large mixing bowl, combine the raspberries with the pears, about ¼ cup of brown sugar and about ½ teaspoon of cinnamon.
  • Spoon into a large greased plate of about 9-in
  • In a separate small bowl, combine all together the flour with the remaining brown sugar and the cinnamon; cut into the butter until the mixture resembles the coarse crumbs.
  • Stir in the cereal; then sprinkle over the fruit.
  • Bake at a temperature of about 375°F for about 25 to 30 minutes; then let cool for about 10 minutes.
  • Serve and enjoy your dessert!
Raspberry Crisp

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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