Desserts 
(Cooking Time: 10 minutes \ Preparation Time: 30 minutes \ Servings: 3)
NUTRITIONAL FACTS: Amount per Serving / Calories 282g / Fats 7g / Cholesterol 0mg / Total Carbohydrate: 55g / Protein 2g
KITCHEN TOOLS:
INGREDIENTS
- 2 cups of sliced peeled fresh pears
- 2 cups of fresh or frozen raspberries
- ¾ cup of packed brown sugar, divided
- 1 teaspoon of ground cinnamon, divided
- ½ cup of all-purpose flour
- 3 tablespoons of cold almond butter
- 1 cup of cranberry almond whole grain cereal, lightly crushed
- 1 Cup of vanilla ice cream
DIRECTIONS:
- In a large mixing bowl, combine the raspberries with the pears, about ¼ cup of brown sugar and about ½ teaspoon of cinnamon.
- Spoon into a large greased plate of about 9-in
- In a separate small bowl, combine all together the flour with the remaining brown sugar and the cinnamon; cut into the butter until the mixture resembles the coarse crumbs.
- Stir in the cereal; then sprinkle over the fruit.
- Bake at a temperature of about 375°F for about 25 to 30 minutes; then let cool for about 10 minutes.
- Serve and enjoy your dessert!
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
