Vegan Pumpkin Spice Latte | Cooking With Jade The Food and Travel Blog by Chef Jade
Fall Recipes

Vegan Pumpkin Spice Latte

Yes, Starbucks may have started the craze, but that doesn’t mean you can’t re-create their popular seasonal drink at home and with a Vegan twist. I’ll show you how you can enjoy a homemade Pumpkin Spice Latte in under 5 minutes.



  • 2 tbsp. Pumpkin purée
  • 1/2 tsp. Pumpkin pie spice
  • 1 cup Vanilla flavored Oat Milk (Vanilla Almond Milk can be used as an alternative)
  • 1 tsp. Vanilla extract
  • 1 shot of espresso
  • Non-diary whipped cream
  • 1 Pinch of cinnamon for garnish (optional)


  • In a small pot over medium heat, combine maple syrup, pumpkin puree, pumpkin pie spice, then the vanilla oat milk. Stir and make the mix warm, but not boiling.
    • Once the mix is warm, turn off the heat. Add the shot of espresso and stir.
      • Add mix into your favorite coffee cup and then top with non-dairy whipped cream and cinnamon garnish.
        • Enjoy!

If you want to check out my other fall favorite recipes, then click here.

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