Grilled Peaches A la Mode

You’ll think you’re in a 5-star restaurant after you finish making this decadent dessert.

noun

the subacid, juicy, drupaceous fruit of a tree, Prunus persica, of the rose family.

INGREDIENTS

• 4 ripe peaches, pitted and halved
• 1 Tbsp grapeseed oil
• 2 cups vanilla ice cream (Oat Milk Ice Cream as an alternative)
• 2 Tbsp honey, plus more for drizzling
• Pecans, chopped (optional)

DIRECTIONS

• • Heat grill to medium-high.
    • Brush the cut-side of each peach with oil and place on the grill, cut-side down.
      • Grill for 3 to 4 minutes and then rotate 90 degrees to continue to cook for about 3 to 4 more minutes until grill marks appear and the fruit starts to caramelize.
        • Gently remove peaches from the grill using tongs and drizzle with honey and serve with vanilla ice cream topped with chopped pecans, if desired.

Inspired by https://karenmangum.com/