Chef Jade
I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that’s how Cooking With Jade was born. So, take a look around and let me know what you think!
March 20, 2024
Vegan Choucroute Garnie
Indulge in the rich flavors of Alsace with our Vegan Choucroute Garnie. Savory sauerkraut, plant-based sausages, and hearty potatoes create a
CONTINUE READING
March 20, 2024
Hummus
The Greeks claim hummus as theirs, but Israelis say no way, it’s ours! Historical documents prove it may have originated in Egypt… basically,
CONTINUE READING
March 18, 2024
Thanksgiving Ginger Cocktail
Elevate your Thanksgiving celebration with our Ginger Cocktail. This spirited concoction blends the warmth of ginger with holiday cheer, creating a
CONTINUE READING
