Paris, Je T’aime
I’m no legal expert, but I’m pretty sure there’s a law that every foodie has to visit Paris at least once in their lives. Well, I can avoid
CONTINUE READINGRome: Exploring One of the World’s Most Iconic Cities
Rome: The Eternal City. Its days as capital of an Empire and center of the “known world” are long gone, but it is still a vibrant city and an
CONTINUE READINGAmazing Athens: Exploring Greece’s Millenia-Old Capital
Athens is not mired in the past though. While tradition plays an important role in the culture and the flavors, Athens pulses with energy and
CONTINUE READINGGyros: How Ever You Pronounce it, This Greek Dish is a Classic (Plus Top 5 Gyros in Athens!)
Quick social media poll: when you’re ordering the classic, spit-roasted Greek sandwich, do you ask for a GEE-ro, a YEE-ro, or a JIE-ro? Something
CONTINUE READINGJollof Rice: A Hearty, Beloved Nigerian Meal
Essentially, Jollof rice is a tasty hybrid of rice and stew–my two favorite food groups. Liberally spiced rice is stewed in a rich tomato sauce,
CONTINUE READINGExploring Cairo
You already know about the most popular attractions in and around Cairo: the pyramids in nearby Giza, the Sphinx, the obligatory camel rides across
CONTINUE READING