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Chef Jade January 24, 2024 3 MINS READ

Why I Don’t Eat Meat

The Latest Posts

Pinking Up Your Plate: Delicious Vegan and Vegetarian Recipes for Breast Cancer Awareness Month

October 14, 2024

Crafting a Spooktacular Plant-Based Feast for Dracula: From Blood Beet Curry to Garlic-Free Delights

October 11, 2024

5 Low-Calorie Fall Comfort Foods

October 11, 2024

Flavorful Vegan Chicken Tinga Tacos

October 8, 2024

Recent Recipe

Pinking Up Your Plate: Delicious Vegan and Vegetarian Recipes for Breast Cancer Awareness Month

5 Low-Calorie Fall Comfort Foods

Flavorful Vegan Chicken Tinga Tacos

Recent Journey

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

My Mission

During my travels, I have seen some incredible countries with bountiful resources, but I have also been exposed to countries that aren’t as fortunate. This has led me to my mission of providing at least 100 meals per week to people who are food insecure around the world. I’m doing this in several ways. It is through either donation, volunteers, or partnerships.

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chef story

Why I Don’t Eat Meat

The Latest Posts

Pinking Up Your Plate: Delicious Vegan and Vegetarian Recipes for Breast Cancer Awareness Month

Crafting a Spooktacular Plant-Based Feast for Dracula: From Blood Beet Curry to Garlic-Free Delights

5 Low-Calorie Fall Comfort Foods

Flavorful Vegan Chicken Tinga Tacos

Vegan Banana Muffins Recipe

Pinking Up Your Plate: Delicious Vegan and Vegetarian Recipes for Breast Cancer Awareness Month

5 Low-Calorie Fall Comfort Foods

Flavorful Vegan Chicken Tinga Tacos

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico