How to Bake a Potato
As soon as I was old enough to stay home alone, I became a potato cook. I would put the potatoes in the oven and set the temperature as soon as I got
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Dive into a world of savory goodness with our Stuffed Eggplant recipe. Tender eggplants generously filled with a medley of flavors, making each bite
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Indulge in the comforting flavors of our Vegan Polenta Meatballs. Crafted from hearty polenta and richly spiced, these plant-based delights redefine
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Celebrate Thanksgiving in style with our Beet Wellington. Roasted beets, earthy mushrooms, and flaky pastry unite in a plant-based masterpiece that
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Elevate your comfort food game with our Potato Spinach Stuffed Rolls Bake. Golden rolls embrace a hearty filling of creamy potatoes and spinach,
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Experience the tranquility of our Vegan Miso Soup. A warm, umami-rich broth infused with miso, tofu, and seaweed creates a soothing bowl of comfort
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Travel to the heart of Greece with our Vegan Gyro. This plant-based masterpiece marries aromatic spices, seared proteins, and fresh veggies,
CONTINUE READINGVegan Hot Pot
Warm up with our Vegan Hot Pot—a bubbling cauldron of fresh vegetables, tofu, and savory broth, promising a cozy, plant-based
CONTINUE READINGThe Delicious Origins of Hot Pot
Perhaps my favorite communal dining experience is hot pot, which combines my love of cooking with friends and my love for a flavorful broth.
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