January 11, 2021
3 MINS READ
Vegetarian Jamaican Patties
The prefect on-the-go food while Island hopping in Jamaica. My birth father is Jamaican, and while I was only there for 48 hours, I could definitely
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January 11, 2021
Vegan Feijoada
Embrace the flavors of Brazil with our Vegan Feijoada. This hearty, meatless version captures the essence of the classic dish, offering comfort and
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January 11, 2021
Vegan Brazilian Bowl
Inspired by: thewanderlustkitchen INGREDIENTS 3 cup full-fat coconut milk 2 cups long grain white rice 1 teaspoon salt 3/4 cup shredded coconut 3
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January 11, 2021
Vegan Gigandes Plaki
Inspired by: Greedy Gourmet INGREDIENTS 500g (1lb) dried butter beans 1.5l (2 pts) water few sprigs fresh thyme 3 Bay leaves 200g sofrito 250g tomato
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January 11, 2021
Vegan Masala Lentils
A tradition Indian dish Inspired by: yupitsvegan INGREDIENTS 1 cup brown lentils washed and drained 3 cups water 3 to 3 tsp safflower or other
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January 11, 2021
Vegetarian Sayur Urab-Balinese Mixed Vegetables
Inspired by: Wil and Wayan’s Bali Kitchen INGREDIENTS 100g beansprouts 100g green beans ½ cup dessicated coconuts 1 bay leaf 1 kaffir lime leaf 1
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January 11, 2021
Vegan Black Rice Pudding
Exquisite Indulgence: Vegan Black Rice Pudding Desserts have a unique ability to transport us to a world of sweet indulgence, where flavors dance on
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January 11, 2021
Vegan Baked Tempeh
Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic
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January 11, 2021
Vegan Burger
Would you like fries with that? My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a
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