Vegetarian Jamaican Patties
The prefect on-the-go food while Island hopping in Jamaica. My birth father is Jamaican, and while I was only there for 48 hours, I could definitely
CONTINUE READINGVegan Feijoada
Embrace the flavors of Brazil with our Vegan Feijoada. This hearty, meatless version captures the essence of the classic dish, offering comfort and
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Inspired by: thewanderlustkitchen INGREDIENTS 3 cup full-fat coconut milk 2 cups long grain white rice 1 teaspoon salt 3/4 cup shredded coconut 3
CONTINUE READINGVegan Gigandes Plaki
Inspired by: Greedy Gourmet INGREDIENTS 500g (1lb) dried butter beans 1.5l (2 pts) water few sprigs fresh thyme 3 Bay leaves 200g sofrito 250g tomato
CONTINUE READINGVegan Masala Lentils
A tradition Indian dish Inspired by: yupitsvegan INGREDIENTS 1 cup brown lentils washed and drained 3 cups water 3 to 3 tsp safflower or other
CONTINUE READINGVegetarian Sayur Urab-Balinese Mixed Vegetables
Inspired by: Wil and Wayan’s Bali Kitchen INGREDIENTS 100g beansprouts 100g green beans ½ cup dessicated coconuts 1 bay leaf 1 kaffir lime leaf 1
CONTINUE READINGVegan Black Rice Pudding
Exquisite Indulgence: Vegan Black Rice Pudding Desserts have a unique ability to transport us to a world of sweet indulgence, where flavors dance on
CONTINUE READINGVegan Baked Tempeh
Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic
CONTINUE READINGVegan Burger
Would you like fries with that? My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a
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