Chef Jade March 22, 2023 4 MINS READ

Brief History of Tea

Chef Jade October 28, 2022

Some Like It Hot: A Guide To Jamaican Spices And Seasonings

Those of you who have been following my journey for a while now probably know that I love bold seasonings. The kind of food that sets your mouth on

Chef Jade October 1, 2021

Top 10 Essential Indian Spices

Chef Jade September 20, 2021

Vegan Pumpkin Spice Latte

Yes, Starbucks may have started the craze, but that doesn’t mean you can’t re-create their popular seasonal drink at home and with a

Chef Jade September 20, 2021

Chef Jade’s Fall Recipe Ideas

I’m talking Pumpkin Spice Lattes, Gingerbread, Sweet Potatoes, and the other delicious ingredients you look forward to when fall comes around.

Chef Jade August 3, 2021

Vegan Gazpacho

A vegetable-filled chilled soup that has its origins in Spain. INGREDIENTS ½ English cucumber, peeled and seeded 2 pounds very ripe red tomatoes,

Chef Jade July 5, 2021

Heirloom Tomato Tart

Tomatoes are not just for Ketchup anymore 😉 noun, plural to·ma·toes. any of several plants belonging to the genus Lycopersicon, of the

Chef Jade May 17, 2021

Vegetarian Kimchi Ramen

Chef Jade January 11, 2021

Vegan Spaghetti Bolognese

INGREDIENTS For the soy mince 2 cup (75 g) dried soy mince 2 tbsp olive oil 4 tbsp (45 ml) soy sauce 5 tsp (20 ml) liquid smoke * 3 tsp paprika 1 cup