Roasted Eggplant Rolls
(Cooking Time: 35 minutes Preparation Time: 10 minutes Servings: 4) These roasted eggplant rolls are a nice way to satisfy people who are non-fans of
CONTINUE READINGRolled Oats and Chives Patties
(Cooking Time: 20 minutes Preparation Time: 10 minutes Servings: 4) Oats are one of the greatest choices of vegetarians. It is a gluten-free whole
CONTINUE READINGThe Most Debated Burger Toppings
There are about as many ways to top a burger as there are places serving them. That said, some burger toppings are more debatable than others. Of
CONTINUE READINGDeep Dish or Thin Crust?
Chef Jade here and today I am bringing you one of the oldest food debates of all time. Deep-dish pizza vs. thin-crust: this is truly one of the great
CONTINUE READINGTop 10 Vegan BBQ Recipes
It’s that time of year again! The sun is out, your vacation days are set and the grill is ready to come out of hibernation. I have been hosting
CONTINUE READINGMushroom Toast
It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels 2 tbsp.
CONTINUE READINGVegan Tofu in Coconut
Inspired by CauldronFoods INGREDIENTS 2 tbsp preferred oil 4 cloves of garlic, crushed 2 tsp ground coriander 1 tsp cumin 1 tsp ground turmeric 2
CONTINUE READINGVegan Lu Rou Fan
Inspired by Woon Heng INGREDIENTS 1 firm tofu pressed, drained & mashed 10oz crimini mushrooms chopped 3 cloves garlic finely chopped 2 large
CONTINUE READINGVegan Nikujaga
Inspired One Green Planet INGREDIENTS 1/2 cup tofu 3/4 cup boiling water 4 medium potatoes 2 medium carrots (cut into 1-inch long pieces) 1 cup kombu
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