Meat-Substitute Archives | Page 2 of 3 | Cooking With Jade The Food and Travel Blog by Chef Jade

Meat-Substitute

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Roasted Eggplant Rolls

(Cooking Time: 35 minutes Preparation Time: 10 minutes Servings: 4) These roasted eggplant rolls are a nice way to satisfy people who are non-fans of

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Rolled Oats and Chives Patties

(Cooking Time: 20 minutes Preparation Time: 10 minutes Servings: 4) Oats are one of the greatest choices of vegetarians. It is a gluten-free whole

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The Most Debated Burger Toppings

There are about as many ways to top a burger as there are places serving them. That said, some burger toppings are more debatable than others. Of

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Deep Dish or Thin Crust?

Chef Jade here and today I am bringing you one of the oldest food debates of all time. Deep-dish pizza vs. thin-crust: this is truly one of the great

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Top 10 Vegan BBQ Recipes

It’s that time of year again! The sun is out, your vacation days are set and the grill is ready to come out of hibernation. I have been hosting

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Mushroom Toast

It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels 2 tbsp.

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Vegan Tofu in Coconut

Inspired by CauldronFoods INGREDIENTS 2 tbsp preferred oil 4 cloves of garlic, crushed 2 tsp ground coriander 1 tsp cumin 1 tsp ground turmeric 2

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Vegan Lu Rou Fan

Inspired by Woon Heng INGREDIENTS 1 firm tofu pressed, drained & mashed 10oz crimini mushrooms chopped 3 cloves garlic finely chopped 2 large

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Vegan Nikujaga

Inspired One Green Planet INGREDIENTS 1/2 cup tofu 3/4 cup boiling water 4 medium potatoes 2 medium carrots (cut into 1-inch long pieces) 1 cup kombu

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