March 28, 2021
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Vegan Choucroute Garnie
Inspired by SharonPalmer INGREDIENTS 4 medium potatoes, peeled, cut into chunks 3 carrots, sliced into chunks 2 stalks celery, coarsely sliced 1/2
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March 28, 2021
Vegan Chinese Salt and Pepper Tofu
Inspired by VeggieBelly INGREDIENTS For the sauté: 1/2 tablespoon canola or vegetable oil 2 medium leeks, white part only, soaked and grit removed
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January 11, 2021
Vegan Baked Tempeh
Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic
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January 11, 2021
Vegan Burger
Would you like fries with that? My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a
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January 11, 2021
Vegan Sweet and Sour Sticky Tofu
Inspired by: Veganuary INGREDIENTS 20g cashew nuts 2 brown onion 1-2 red chilli 1 ¼ tbsp apple cider vinegar 1 tbsp maple syrup 2 tbsp oil 1 tbsp
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January 11, 2021
Vegetarian Glamorgan sausages
Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh
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December 21, 2020
Vegetarian Burger with Cashew Cheddar Cheese
An American Classic! My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a good old
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December 21, 2020
Vegan Kathal Biryani with Jackfruit
The definition of a #Tradish from India. On my ancestry quest, I learned my great grandmother was from New Delhi and was an excellent cook! So, today
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