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Chef Jade January 24, 2024

Vegan Tamagoyaki Recipe

The Latest Posts

Fudge Through the Ages: Tracing Its Sweet History and 3 Unique Recipes to Try at Home

June 16, 2025

Crispy Air-Fried Zucchini Chips with Vegan Ranch

June 15, 2025

Hokkaido Shrine Festival 2025: A Journey into Sapporo’s Spiritual Heart and Its Festive Traditions

June 14, 2025

Mexican Street Corn Salad (Esquites) Recipe

June 13, 2025

Neo-Kappo Revolution: How This Modern Take on Japanese Dining Is Changing the Culinary Landscape

June 12, 2025

Recent Recipe

Fudge Through the Ages: Tracing Its Sweet History and 3 Unique Recipes to Try at Home

Crispy Air-Fried Zucchini Chips with Vegan Ranch

Mexican Street Corn Salad (Esquites) Recipe

Recent Journey

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

My Mission

During my travels, I have seen some incredible countries with bountiful resources, but I have also been exposed to countries that aren’t as fortunate. This has led me to my mission of providing at least 100 meals per week to people who are food insecure around the world. I’m doing this in several ways. It is through either donation, volunteers, or partnerships.

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