January 11, 2021
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Vegan Yorkshire Stew
Inspired By: Peta Uk INGREDIENTS 1/2 litre vegetable stock 1 swede, chopped 1 carrots, chopped 1 leek, chopped 1 onion, chopped 1 potatoes, chopped
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January 11, 2021
Vegan Bean Lasagne
Inspired by: veganuary INGREDIENTS 2 tbsp oil 2 onion, chopped 2 green pepper, deseeded and chopped 500 g tinned mixed beans in spicy tomato sauce
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January 10, 2021
Veggie Pumpkin Stir-Fry with Salted Egg
A guilty pleasure, you don’t need to feel guilty about. Inspired by: choochoocashew INGREDIENTS 1 1/2 Kabocha or Buttercup Squash, Chopped into
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January 10, 2021
Vegan Dumplings
Inspired by:choochoochew INGREDIENTS FILLING: 1 Medium Cabbage Roughly 3.5lbs, you can also use Napa Cabbage 1 bunch of Spinach Replace with Bok Choy
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January 10, 2021
Vegan Taiwanese Sticky Rice
INGREDIENTS 1 cup sticky/glutinous rice 7 dried shiitake mushrooms, thinly sliced 30 grams / 1 once carrots, finely minced 85 grams / 3 ounce fried
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January 10, 2021
Vegan Sesame Noodles with Spinach
Inspired by: choochoocachew INGREDIENTS 3 Bunches of Easy Homemade Noodles 3 Bunches of Spinach Chopped or Minced SAUCE: 4 T Toasted White Sesame
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December 24, 2020
Greek Salad
A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.com INGREDIENTS 1 hothouse cucumber, unpeeled, seeded, and sliced
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December 21, 2020
Vegan Kathal Biryani with Jackfruit
The definition of a #Tradish from India. On my ancestry quest, I learned my great grandmother was from New Delhi and was an excellent cook! So, today
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