January 16, 2023
3 MINS READ
Feijoada: A Brazilian Staple
While I may be vegan, I love to delve into the history and preparation of a culture’s iconic dishes—it’s a big part of the reason I so readily
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January 11, 2021
Vegetarian Rumbledethumps
Inspired by: BBC UK INGREDIENTS 300G large potatoes, peeled and chopped into large chunks 200g swede (known as turnip in Scotland), peeled and
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December 21, 2020
Vegan Ratatouille
When it comes to food, the French know best. From the rich, creamy sauces to the fresh, succulent meats, French cuisine is hard to beat. But what
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