Chef Jade here and today I am bringing you one of the oldest food debates of all time. Deep-dish pizza vs. thin-crust: this is…
INGREDIENTS VEGETABLES: 2 medium sweet potato (rinsed and chopped)1 tbsp olive oil40 pcs green beans, stems removed1 red bell pepper, thinly sliced3/4 cup tauge1…
Inspired by SharonPalmer INGREDIENTS 4 medium potatoes, peeled, cut into chunks3 carrots, sliced into chunks2 stalks celery, coarsely sliced1/2 large onion, sliced4 large vegan…
Inspired by VeggieBelly INGREDIENTS For the sauté: 1/2 tablespoon canola or vegetable oil2 medium leeks, white part only, soaked and grit removed (1 cup…
Vegetarian feijoada is a Brazilian dish usually made with a variety of beans, pork, and beef. But for vegetarians or vegans like myself, this…
Inspired by EasyAndDelish INGREDIENTS 1 medium butternut squash (about 1kg unprepared weight) peeled, de-seeded and cut into large dice3 Tbsp olive oil, divided2 medium…
Inspired by VeganRicha INGREDIENTS 1 tsp vegetable oil 3 bay leaves 3 green cardamom pods opened 3 cloves 2 inch cinnamon stick 1/2 red…