Vegan Archives | Page 12 of 15 | Cooking With Jade The Food and Travel Blog by Chef Jade
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Inspired by: veganboard INGREDIENTS 1.5 celeriac 6 cups (1440 ml) sunflower oil Breading for about 4 schnitzel: 6 tbsp plain flour 0.75 cup (90…

Inspired by: Greedy Gourmet INGREDIENTS 500g (1lb) dried butter beans 1.5l (2 pts) water few sprigs fresh thyme 3 Bay leaves 200g sofrito 250g…

Inspired by: Leave Eat Learn INGREDIENTS ¾ cup bulgur plus 1 ½ cup water 1 ½ cup diced cucumber about ½ medium cucumber 1…

Inspired by: Greedy Gourmet INGREDIENTS 12 medium eggplants, washed and pierced with fork 2 cloves garlic, peeled and crushed 125ml (½ cup) extra virgin…

Inspired by: holycowvegan INGREDIENTS 3 tsp active dry yeast (look in the notes below for variations for a sourdough naan or for an instant…

A tradition Indian dish Inspired by: yupitsvegan INGREDIENTS 1 cup brown lentils washed and drained 3 cups water 3 to 3 tsp safflower or…

Inspired by: holyvegan INGREDIENTS 2 cup garbanzo bean flour or chickpea flour or besan 2 cup whole-wheat flour or atta 2 cup loosely packed…