January 11, 2021
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Vegan Bean Lasagne
Inspired by: veganuary INGREDIENTS 2 tbsp oil 2 onion, chopped 2 green pepper, deseeded and chopped 500 g tinned mixed beans in spicy tomato sauce
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January 10, 2021
Vegan Banana Muffins
Inspired by: Theprettybee INGREDIENTS 3 ripe bananas mashed ¾ cup vegan buttery spread melted 1 cup organic cane sugar 3 cups white spelt flour 2
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January 10, 2021
Vegan Dumplings
Inspired by:choochoochew INGREDIENTS FILLING: 1 Medium Cabbage Roughly 3.5lbs, you can also use Napa Cabbage 1 bunch of Spinach Replace with Bok Choy
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January 10, 2021
Vegan Taiwanese Sticky Rice
INGREDIENTS 1 cup sticky/glutinous rice 7 dried shiitake mushrooms, thinly sliced 30 grams / 1 once carrots, finely minced 85 grams / 3 ounce fried
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January 10, 2021
Vegan Sesame Noodles with Spinach
Inspired by: choochoocachew INGREDIENTS 3 Bunches of Easy Homemade Noodles 3 Bunches of Spinach Chopped or Minced SAUCE: 4 T Toasted White Sesame
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January 6, 2021
Vegan Pancakes
The best thing about breakfast is now Vegan! Pancakes are definitely at the top of my list of comfort foods. They not only remind me of Saturday
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December 28, 2020
Vegan Lasagne
A taste of Italy! When I think of Italian cuisine, I think of gathering with my parents and brother, sharing big family-style dishes over lots of
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December 24, 2020
Vegan Mac & Cheese
Vegan mac and cheese is a delicious, hearty dish that is perfect for a winter meal. It is a great option for those who are vegan or
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December 21, 2020
Vegan Kathal Biryani with Jackfruit
The definition of a #Tradish from India. On my ancestry quest, I learned my great grandmother was from New Delhi and was an excellent cook! So, today
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