Taiwanese Food 
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@thechefjade Happy National Spinach Day! What better way to celebrate than with a mouthwatering bowl of Vegan Sesame Noodles with Spinach? 🍜 A dish that mirrors the vitality and nourishment of this beloved leafy green. Watch my video for the recipe and recreate this mouthwatering meal at home! 🌱 https://cookingwithjade.com/2024/03/04/vegan-sesame-noodles-with-spinach/ #nationalspinachday #SpinachDay #Spinach #SesameNoodles #Recipe #VeganRecipe #vegan #recipe #veganfood #ChefJadesJourney ♬ Tshwala Bam (feat. S.N.E, EeQue) - TitoM & Yuppe
Vegan Sesame Noodles with Spinach Recipe
Ingredients
- 3 Bunches of Easy Homemade Noodles
- 3 Bunches of Spinach Chopped or Minced
- SAUCE:
- 4 T Toasted White Sesame Paste
- 4 T Soy Sauce
- 3 t Vinegar
- 7 T Water from the cooking pot
- 3 t Sugar
- 2 Clove Garlic Minced
Instructions
- Bring a pot of water to boil
- In a bowl, mix together all the sauce ingredients. The toasted white sesame paste can be a bit sticky and hard to mix, put about 6T of hot water to dilute the paste will help the mixing of the sauce and the mixing of noodles.
- Add two bunches of spinach to the boiling pot and blanch for 30 seconds. Remove and add to the sauce bowl.
- Add the noodles to the boiling pot and cook according to noodle instructions, drain and add the noodles to the sauce bowl. Mix well.
- Serve!
Notes
Inspired by: choochoocachew
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