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Vegetarian Greek Eggplant and Olive Caponata Recipe

Chef Jade July 20, 2023 < 1 minute

Vegetarian Greek Eggplant and Olive Caponata Recipe

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Vegetarian Greek Eggplant and Olive Caponata

Eggplant caponata, a flavorful delight, is incredibly easy to prepare. This vegetarian recipe features fresh vegetables, making it a simple and delicious choice.

Print Recipe

Prep Time 10

Cook Time 8

Course Main Course

Cuisine Mediterranean

Servings

Calories 115 kcal

Equipment

Cooking Pot

Ingredients

3 eggplants
1 pound of olives
3 tbsp olive oil
3 tbsp balsamic vinegar
1 pinch of salt
1 pinch of ground black pepper
2 sprigs of chives

Instructions

Cut the eggplants into slices, then into strips, then into cubes.
Steam them for 10 minutes.
Prepare the dressing
Pour over the eggplants, mix very well.
Season with salt and pepper if desired (optional)
Add the olives. Do not hesitate to put oil from the pot if it is of good quality.
Serve your appetizer with bread and enjoy its delicious taste!

Nutrition

Calories: 115kcal

Keyword Italian Food

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