Whenever I travel across a new country, I’m always on the lookout for new snacks to turn my readers onto. Pao de Queijo (literally,…
While I may be vegan, I love to delve into the history and preparation of a culture’s iconic dishes—it’s a big part of the…
Vegetarian feijoada is a Brazilian dish usually made with a variety of beans, pork, and beef. But for vegetarians or vegans like myself, this…
Inspired by EasyAndDelish INGREDIENTS 1 medium butternut squash (about 1kg unprepared weight) peeled, de-seeded and cut into large dice3 Tbsp olive oil, divided2 medium…
Inspired by: Easyanddelish INGREDIENTS 2 cups medium to small okra 3 cups water 4-1/2 teaspoons salt divided 2 tablespoons vinegar 3 ripe tomatoes 1…
A great on-the-go snack for when the kids are running late for soccer practice 😉 Over the past couple of days in Brazil, our…
Inspired by: Eat Yourself Green INGREDIENTS 1 ½ kg of Pinto (Carioca) beans 4 medium carrots 5 large mushroom cups 2 zucchinis 2 onion…