German Food Archives | Cooking With Jade The Food and Travel Blog by Chef Jade
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Inspired by: yupitsvegan INGREDIENTS 3 lb small red or yellow potatoes, or a combination cut into bite-sized pieces 5 kosher dill pickle spears finely…

Inspired by: veganboard INGREDIENTS 1.5 celeriac 6 cups (1440 ml) sunflower oil Breading for about 4 schnitzel: 6 tbsp plain flour 0.75 cup (90…