If you were to ask someone what is Chef Jade’s go-to dish when eating at an Italian restaurant, the answer definitely is Risotto. Below…
Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1…
Inspired by: Just One Cookbook INGREDIENTS 5 cups water 2 piece kombu (dried kelp) (4″ x 4” or 10 cm x 10 cm) 2…
INGREDIENTS Udon Soup Broth: 4 cups water 2 piece kombu (4 g, roughly 3″ x 3″ or 7.5 x 7.5 cm) 4 pieces dried…