This vegetarian kimchi fried rice recipe is ideal for a quick weeknight meal. For a special touch, top it with fried eggs. INGREDIENTS 1…

INGREDIENTS 1 small Korean pumpkin (kabocha) or about 2 pounds (unpeeled weight)1/2 cup sweet rice flour (any brand), mixed in 1 cup of water…

INGREDIENTS 1 small onion, peeled & chunked3 medium-sized potatoes, peeled & chunked1/4 teaspoon salt2 ounces garlic chives (nira)Vegetable oil for pan frying Dipping Sauce…