{"id":1,"name":"Chef Jade","url":"https:\/\/cookingwithjade.com","description":"I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that\u2019s how Cooking With Jade was born. So, take a look around and let me know what you think!","link":"https:\/\/cookingwithjade.com\/author\/brossadmin\/","slug":"brossadmin","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=96&d=mm&r=g"},"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.1 (Yoast SEO v24.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Jade, Author at Cooking With Jade<\/title>\n<meta name=\"description\" content=\"Explore the culinary journey of Chef Jade. Discover her passion for cooking, signature dishes, and inspiring story as she navigates the world of gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithjade.com\/author\/brossadmin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"profile\" \/>\n<meta property=\"og:title\" content=\"Chef Jade\" \/>\n<meta property=\"og:description\" content=\"Explore the culinary journey of Chef Jade. Discover her passion for cooking, signature dishes, and inspiring story as she navigates the world of gastronomy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookingwithjade.com\/author\/brossadmin\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking With Jade\" \/>\n<meta property=\"og:image\" content=\"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=500&d=mm&r=g\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@chefjadejourney\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ProfilePage\",\"@id\":\"https:\/\/cookingwithjade.com\/author\/brossadmin\/\",\"url\":\"https:\/\/cookingwithjade.com\/author\/brossadmin\/\",\"name\":\"Chef Jade, Author at Cooking With Jade\",\"isPartOf\":{\"@id\":\"https:\/\/cookingwithjade.com\/#website\"},\"description\":\"Explore the culinary journey of Chef Jade. Discover her passion for cooking, signature dishes, and inspiring story as she navigates the world of gastronomy.\",\"breadcrumb\":{\"@id\":\"https:\/\/cookingwithjade.com\/author\/brossadmin\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookingwithjade.com\/author\/brossadmin\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookingwithjade.com\/author\/brossadmin\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cookingwithjade.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archives for Chef Jade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookingwithjade.com\/#website\",\"url\":\"https:\/\/cookingwithjade.com\/\",\"name\":\"Cooking With Jade\",\"description\":\"Vegan and Vegetarian Food and Travel Articles for Food Authentic Food Enthusiast\",\"publisher\":{\"@id\":\"https:\/\/cookingwithjade.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookingwithjade.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookingwithjade.com\/#organization\",\"name\":\"Cooking With Jade\",\"url\":\"https:\/\/cookingwithjade.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookingwithjade.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookingwithjade.com\/wp-content\/uploads\/2022\/05\/Logo.png\",\"contentUrl\":\"https:\/\/cookingwithjade.com\/wp-content\/uploads\/2022\/05\/Logo.png\",\"width\":1352,\"height\":1265,\"caption\":\"Cooking With Jade\"},\"image\":{\"@id\":\"https:\/\/cookingwithjade.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/chefjadejourney\",\"https:\/\/x.com\/chefjadejourney\",\"https:\/\/www.instagram.com\/chefjadesjourney\",\"https:\/\/www.linkedin.com\/company\/76179218\",\"https:\/\/www.pinterest.com\/chefjadejourney\",\"https:\/\/www.youtube.com\/channel\/UCBW4El5eNTPO7uQXXZQCw_w\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/cookingwithjade.com\/#\/schema\/person\/6fbbdf0275f6a9b5b96dad273dda48d6\",\"name\":\"Chef Jade\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookingwithjade.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=96&d=mm&r=g\",\"caption\":\"Chef Jade\"},\"description\":\"I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that\u2019s how Cooking With Jade was born. So, take a look around and let me know what you think!\",\"sameAs\":[\"https:\/\/cookingwithjade.com\"],\"mainEntityOfPage\":{\"@id\":\"https:\/\/cookingwithjade.com\/author\/brossadmin\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chef Jade, Author at Cooking With Jade","description":"Explore the culinary journey of Chef Jade. Discover her passion for cooking, signature dishes, and inspiring story as she navigates the world of gastronomy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookingwithjade.com\/author\/brossadmin\/","og_locale":"en_US","og_type":"profile","og_title":"Chef Jade","og_description":"Explore the culinary journey of Chef Jade. Discover her passion for cooking, signature dishes, and inspiring story as she navigates the world of gastronomy.","og_url":"https:\/\/cookingwithjade.com\/author\/brossadmin\/","og_site_name":"Cooking With Jade","og_image":[{"url":"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=500&d=mm&r=g","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@chefjadejourney","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"ProfilePage","@id":"https:\/\/cookingwithjade.com\/author\/brossadmin\/","url":"https:\/\/cookingwithjade.com\/author\/brossadmin\/","name":"Chef Jade, Author at Cooking With Jade","isPartOf":{"@id":"https:\/\/cookingwithjade.com\/#website"},"description":"Explore the culinary journey of Chef Jade. Discover her passion for cooking, signature dishes, and inspiring story as she navigates the world of gastronomy.","breadcrumb":{"@id":"https:\/\/cookingwithjade.com\/author\/brossadmin\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookingwithjade.com\/author\/brossadmin\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookingwithjade.com\/author\/brossadmin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookingwithjade.com\/"},{"@type":"ListItem","position":2,"name":"Archives for Chef Jade"}]},{"@type":"WebSite","@id":"https:\/\/cookingwithjade.com\/#website","url":"https:\/\/cookingwithjade.com\/","name":"Cooking With Jade","description":"Vegan and Vegetarian Food and Travel Articles for Food Authentic Food Enthusiast","publisher":{"@id":"https:\/\/cookingwithjade.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookingwithjade.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/cookingwithjade.com\/#organization","name":"Cooking With Jade","url":"https:\/\/cookingwithjade.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookingwithjade.com\/#\/schema\/logo\/image\/","url":"https:\/\/cookingwithjade.com\/wp-content\/uploads\/2022\/05\/Logo.png","contentUrl":"https:\/\/cookingwithjade.com\/wp-content\/uploads\/2022\/05\/Logo.png","width":1352,"height":1265,"caption":"Cooking With Jade"},"image":{"@id":"https:\/\/cookingwithjade.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/chefjadejourney","https:\/\/x.com\/chefjadejourney","https:\/\/www.instagram.com\/chefjadesjourney","https:\/\/www.linkedin.com\/company\/76179218","https:\/\/www.pinterest.com\/chefjadejourney","https:\/\/www.youtube.com\/channel\/UCBW4El5eNTPO7uQXXZQCw_w"]},{"@type":"Person","@id":"https:\/\/cookingwithjade.com\/#\/schema\/person\/6fbbdf0275f6a9b5b96dad273dda48d6","name":"Chef Jade","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookingwithjade.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d8bca25c324deda2b429a504fc3068c9?s=96&d=mm&r=g","caption":"Chef Jade"},"description":"I learned why certain ingredients were used in different regions of countries vs. others, why some dishes are served cold in Southern France vs. being served warm in Northern France, and the different ways of handling chopsticks in Japan vs. China. All these new experiences and knowledge made me so excited and I was bursting to share it with someone, so I thought the best way to do that was a blog. And that\u2019s how Cooking With Jade was born. So, take a look around and let me know what you think!","sameAs":["https:\/\/cookingwithjade.com"],"mainEntityOfPage":{"@id":"https:\/\/cookingwithjade.com\/author\/brossadmin\/"}}]}},"_links":{"self":[{"href":"https:\/\/cookingwithjade.com\/wp-json\/wp\/v2\/users\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithjade.com\/wp-json\/wp\/v2\/users"}]}}