Go Back Email Link
Print

Oat Milk Ice Cream

Oat Milk Ice Cream is a dairy-free and vegan-friendly frozen dessert that offers a creamy and indulgent treat without the need for traditional dairy products. This recipe combines the wholesome goodness of oat milk with natural sweeteners and flavorings to create a luscious and satisfying ice cream experience.
Course Dessert
Cuisine American
Keyword Vegan Food
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 110kcal

Equipment

Ingredients

  • 3 Cups of Oat Milk
  • 1/2 Cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • Pinch of Sea Salt
  • 1/2 Cup Cashew Butter
  • Ice
  • FLAVOR INGREDIENTS
  • 1/2 Cup mashed Bananas
  • 1/2 Cup mashed Strawberries
  • 1/2 Cup frozen Peaches
  • Any other toppings you could imagine

Instructions

  • Blend all ingredients in a high-speed blender, if you do not have an ice cream maker. Pour mixture into ice cube trays. Once frozen, remove Ice Cream from trays and blend with Ice Cubes.
  • Serve and enjoy!